Step 1-Dice the onion and fry it with mince until it is cooked.
Step 2-Add 2 Tbsp of flour and 1/2 c of hot water.
Step 3-Stir for 5 minutes and take it off the heater.
Step 4-Cut into equal 4 pieces, the pastry.
Step 5- Fill up the bottom sheet with mince.
Step 6-Close with the top sheet and seal all the edges with the fork.
Step 7-Bake for 20 minutes.
Final Step-Enjoy!
@tuipulotu.tamaki.ac.nz
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